I recently cooked a batch of Chili con carne and brought it into my office - to the delight of a coworker of mine, who bought a bowl for $3.
This recipe will feed a small army of 8. Garnish it with chives or sour cream or shredded cheddar - I like mine over some rice.
Chili Con Carne
1 pound of ground chuck
1 small green bell pepper, diced
1 small red bell pepper, diced
1 medium onion, diced
14.5 ounce can of Hunt's Fire Roasted Tomatoes, diced
7 ounce can of Hunt's tomato sauce
6 ounce can of Cento tomato paste
19 ounce can of Progresso dark red kidney beans
if you like it really rich, add in another 14 ounce can of pink beans
1.14 ounce bottle of McCormick Chili Powder
Goya Adobo powder
Salt, Pepper
Garlic Powder
Preparations:
In a non-stick frying pan over medium heat, brown ground chuck and onions. Season at any time with 2 tablespoons of chili powder, 1 teaspoon of Adobo, 1 teaspoon each of salt, pepper, and garlic powder. Toss in green and red bell peppers and fry for another minute before shutting off the flame.
In a soup pot over low heat, mix tomatoes, paste, sauce, beans, and one cup water. Pour in contents of your frying pan.
Simmer over low heat, stirring every 30 minutes, for about 1.5 hours.
Oh-so-deliciousness awaits!
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Rice and Beans, is like heaven and earth, or Earth, Wind, and Fire.
ReplyDelete@Rudy-san earth wind and fire is more like it!
ReplyDeleteI made rice and beans one time and put too much vinegar i think. Came out tasting too tart!